Serafini & Vidotto Phigaia Bianco
Founded by Francesco Serafini (Oenologist) and Antonello Vidotto (Viticulturist) in 1986, they farm their vines organically from the eastern hills of the Veneto region in northeast Italy. This multi-layered white is a delicious blend of Sauvignon Blanc and Pinot Bianco! It has notes of grapefruit and mint, with a touch of hazelnut and vanilla, followed by a fresh, lingering finish.
Food Pairings:Ideal with rich seafood, basil-based sauces (pesto), chicken, fish, and asparagus.
Founded by Francesco Serafini (Oenologist) and Antonello Vidotto (Viticulturist) in 1986, they farm their vines organically from the eastern hills of the Veneto region in northeast Italy. This multi-layered white is a delicious blend of Sauvignon Blanc and Pinot Bianco! It has notes of grapefruit and mint, with a touch of hazelnut and vanilla, followed by a fresh, lingering finish.
Food Pairings:Ideal with rich seafood, basil-based sauces (pesto), chicken, fish, and asparagus.
Founded by Francesco Serafini (Oenologist) and Antonello Vidotto (Viticulturist) in 1986, they farm their vines organically from the eastern hills of the Veneto region in northeast Italy. This multi-layered white is a delicious blend of Sauvignon Blanc and Pinot Bianco! It has notes of grapefruit and mint, with a touch of hazelnut and vanilla, followed by a fresh, lingering finish.
Food Pairings:Ideal with rich seafood, basil-based sauces (pesto), chicken, fish, and asparagus.